Korean cooking class Vienna: The Art of Korean Barbecue

Discover the Art of Korean Barbecue

Are you tired of the same old barbecue dishes? Do you want to explore new flavors and cooking techniques? Look no further than our Korean cooking class in Vienna, where you can learn the art of Korean barbecue. This unique cooking style will take your barbecue game to a whole new level.

Experience Far East BBQ Traditions

Korean BBQ is unlike any other barbecue you’ve tried before. Instead of grilling on a large, outdoor grill, Korean BBQ is done on small, portable grills that are placed directly on the table. This creates a fun and interactive dining experience where everyone can participate in the cooking process.

Our Korean cooking class will introduce you to the rich traditions of Korean barbecue. You’ll learn about the different cuts of meat, marinades, and seasonings that are used to create the perfect barbecue dishes. Our expert chefs will guide you through the entire process, from marinating the meat to grilling it to perfection.

Easy, Healthy, and Delicious

One of the best things about Korean BBQ is that it’s not only delicious, but also healthy. The focus is on fresh ingredients and simple cooking techniques that bring out the natural flavors of the food. You’ll learn how to create mouthwatering dishes using minimal oil and seasoning, making it a great option for those who are conscious of their health.

Our Korean cooking class will teach you how to make a variety of authentic Korean dishes that are both easy to prepare and packed with flavor. From marinated beef bulgogi to spicy pork belly, you’ll discover a whole new world of barbecue flavors that will impress your friends and family.

Expand Your Culinary Repertoire

Attending our Korean cooking class in Vienna is not just about learning how to make delicious barbecue dishes. It’s also an opportunity to expand your culinary repertoire and discover new ingredients and flavors. Korean cuisine is known for its bold and complex flavors, and our expert chefs will teach you how to incorporate these flavors into your everyday cooking.

Whether you’re a seasoned cook or a beginner in the kitchen, our Korean cooking class is suitable for everyone. Our chefs will provide step-by-step instructions and helpful tips to ensure that you have a successful cooking experience.

An Example Recipe: Bibimbap

As a sneak peek into what you can expect from our Korean cooking class, here’s a simple recipe for Bibimbap:

Ingredients:

• 2 cups cooked rice
• 1 carrot, julienned
• 1 zucchini, julienned
• 1 cup bean sprouts
• 1 cup spinach
• 1 egg
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon gochujang (Korean chili paste)
• 1 tablespoon vegetable oil

Instructions:

1. Cook the rice according to the package instructions.
2. Blanch the bean sprouts and spinach in boiling water for a few seconds, then rinse with cold water and squeeze out the excess moisture.
3. Heat vegetable oil in a pan and sauté the carrots and zucchini until tender. Set aside.
4. In the same pan, fry the egg sunny-side up.
5. In a small bowl, mix together soy sauce, sesame oil, and gochujang to make the sauce.
6. In a large bowl, arrange the cooked rice, vegetables, and fried egg. Drizzle the sauce over the top.
7. Mix everything together before eating.

This vibrant and flavorful dish is just a taste of what you’ll learn in our Korean cooking class. Join us to discover the art of Korean barbecue and take your cooking skills to new heights!